Montag, 01. Oktober 2018, 14:00 - 18:00 iCal

Eröffnung CDL für Geschmacksforschung

Im Anschluss wissenschaftliches Mini-Symposium zum Thema Chemorezeption und Geschmacksforschung

Fakultät für Chemie

Carl Auer v. Welsbach Hörsaal (HS 1) an der Fakultät für Chemie
Boltzmanngasse 1, 1090 Wien

Ehrung, Festveranstaltung


2:00 p.m.

Welcome Heinz W. Engl, Rector of the University of Vienna

Hans Irschik, Chair of the CDG Scientific Board Christian Doppler Research Association

Bernhard Keppler, Dean of the Faculty of Chemistry, University of Vienna

Jakob Ley, Director Research Biobased Ingredients, Symrise AG

Barbara Lieder, Head of the CDL for Taste Research

3:00 p.m.

Reception

3:45 Mini-Symposium

Decoding and engineering of our foods’ taste for flavor and health innovations - Thomas Hofmann, Senior Vice President for Research and Innovation, Technical University of Munich, Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Director of the Leibniz-Institut of Lebensmittel-Systembiologie at the Technical University of Munich

4:30 p.m.

Gingival solitary chemosensory cells serve as immune sentinels to protect against periodontitis - Robert Margolskee, Director and President, Monell Chemical Senses Center, Philadelphia

5:15 p.m.

Taste and Beyond: Novel functions of extraoral chemoreceptors - Veronika Somoza, Vice Dean Faculty of Chemistry, University of Vienna, Chair of Department of Physiological Chemistry and Christian Doppler Laboratory of Bioactive Aroma Compounds,, Faculty of Chemistry, University of Vienna

6:00 p.m.

Closing remarks

Zur Webseite der Veranstaltung


Veranstalter

Fakultät für Chemie, Institut für Physiologische Chemie


Kontakt

Lena Yadlapalli
Dekanat, Fakultät für Chemie
+43-1-4277-52012
lena.yadlapalli@univie.ac.at